But you do need to do a little pre-planning to make it. Plan Ahead for Your Cedar Plank SalmonĬedar Plank Salmon is one of the world’s easiest recipes. But some grocery stores may carry them as well, or you can buy them online. I usually find mine in the grilling section at my local hardware store. But most people just buy a culinary cedar plank that is specially made for cooking. If your lumberyard carries untreated cedar boards, you can use them for grilling. Why?īecause a lot of lumber is treated with chemicals that you really don’t want making their way into your food or your body. But before you run out to the garage and grab an old board or shingle, please note that I said you need a “culinary” cedar plank for grilling. Placing food directly on a culinary cedar plank while grilling imparts a delicate, smoky cedar flavor to the dish. Maybe you haven’t either but, trust me, it’s a thing. Until I tried this recipe, I’d never heard of cedar plank cooking. You should be delighted too! Because if you like salmon, my sweet and savory Cedar Plank Salmon is destined to become your new favorite. Let’s just call it an oversight, one I am delighted to rectify today. Never! I would never want to hold out on you, my friends. How is that possible?Īm I turning into one of those cooks who holds back her best recipes? But when I went back and searched through my blog archive, I was shocked to see that I haven’t shared the recipe until now. That’s why I almost can’t believe that I haven’t blogged about it before now! This mouth-watering combination of sweet and savory salmon, undergirded by just a touch of smoky cedar flavor makes frequent appearances on our dinner table. My son shared this recipe for Cedar Plank Salmon with me about four years ago and it’s been a go-to dinner for us ever since. You heard me right, 5! And that includes the salt and pepper. It’s incredibly delicious, healthy, and so ridiculously easy to make that it only requires 5 ingredients. I make it all the time and for good reason. Cedar Plank Salmon is one of my all-time favorite recipes.
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March 2023
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